Cherry Topped New York Cheesecake

cherry cheesecake

302 calories per serving (cut in 12), 34g carbs, 13g fat, 9g protein, 448g sodium, 31g sugar

Ingredients

15 graham crackers, crushed
2 tbsp butter, melted
4 (8oz) pkgs light cream cheese
1-1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tbsp vanilla extract
1/4 cup all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
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